Burning Spear Rub For Chicken Recipe

click to rate
0 votes | 832 views
Servings: 1

Ingredients

Cost per recipe $4.65 view details

Directions

  1. 1. In a blender or possibly food processor, combine the dry onion, onion pwdr, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne, chives, minced onion, lime juice and pepper sauce. Blend to a thick paste. (If using skinless chicken, add in the oil to the paste.)
  2. 2. Rub the paste over the chicken, cover and chill overnight.
  3. 3. Grill the chicken - don't remove the spice paste before grilling.
  4. Note: Makes sufficient for 3 1/2 pound cut up chicken, or possibly 4 large chicken breast halves, skin removed.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 215g
Calories 256  
Calories from Fat 130 51%
Total Fat 14.72g 18%
Saturated Fat 1.39g 6%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 1239mg 52%
Potassium 424mg 12%
Total Carbs 33.63g 9%
Dietary Fiber 5.4g 18%
Sugars 16.17g 11%
Protein 3.15g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment