Burmese Noodles ( Noodle Ki Burmese Subzi ) Recipe

Name: Burmese Noodles ( Noodle Ki Burmese Subzi )
Ingredients: 300 gm rice noodles broken into short lengths; 3 Tbsp. sunflower oil; 150 gm canrots diced; 4 Tbsp. fresh or possibly frzn peas shelled; 2 tsp dark soya sauce; 2 tsp distilled vinegar; 2 tsp tomato ketchup; 1 tsp chilli pwdr; 1 x teaspooll garam masala pwdr salt; 2 Tbsp. coriander leaves minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.57 view details

300 gm rice noodles broken into short lengths
3 Tbsp. sunflower oil
150 gm canrots diced
4 Tbsp. fresh or possibly frzn peas shelled
2 tsp dark soya sauce
2 tsp distilled vinegar
2 tsp tomato ketchup
1 tsp chilli pwdr
1 x teaspooll garam masala pwdr salt
2 Tbsp. coriander leaves minced

Directions

Boil the noodles in plenty of water till soft.
Drain.
Heat the oil and add in the carrots and peas.
Stir fry for a minute.
Add in all the other ingredients except the coriander and mix well.
Cook till the vegetables are tender but still crisp.
Add in the cooked noodles mix gently and serve warm sprinkled with coriander.
An indian version of a dish which is borrowed from the neighbounng country of Myanmar.
Serves 4

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 4 servings
Calories 380
Calories from Fat 99	26%
Total Fat 11.2g	14%
Saturated Fat 1.21g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 321mg	13%
Potassium 90mg	3%
Total Carbs 65.49g	17%
Dietary Fiber 2.7g	9%
Sugars 0.86g	1%
Protein 3.37g	5%

Burmese Noodles ( Noodle Ki Burmese Subzi ) Recipe

Ingredients