Burmese Catfish Bowl Recipe

• 2 lb catfish fillets cut into 2" squares
• 1 c. celery thinly sliced
• 2 quart chicken stock
• 1/4 c. lime juice
• 1 c. Chinese cabbage shredded
• 2 c. cooked white rice (2 to 3)
• 1/2 tsp red pepper flakes
• 1 Tbsp. fresh ginger chopped
• 1 Tbsp. dark sesame oil
• 1 Tbsp. chopped garlic
• 1 c. thinly sliced onion
• 1 Tbsp. curry pwdr
• 1 tsp celery salt minced fresh cilantro or possibly celery leaves

Directions