Burgundy Beef Stew (Boeuf Bourguignonne) Recipe

• 1/2 c. Atkins Bake Mix
• 3 lb beef chuck or possibly round cut 1 1/2" cubes
• 1/4 lb sliced bacon
• 1 Tbsp. oil
• 1 med onion minced
• 1 x carrot minced
• 1 x celery stalk minced
• 2 x garlic cloves pressed
• 2 c. dry red wine
• 1 can reduced-sodium beef broth - (14 1/2 ounce) plus
• 1 can water
• 1 x bay leaf
• 1 tsp dry thyme
• 1 Tbsp. butter
• 1/2 lb button mushrooms

Directions