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Burger Of The Gods Recipe

Name: Burger Of The Gods
Ingredients: 8 ounce chuck trimmed, and cut into 1 1/2" cubes; 8 ounce sirloin trimmed, and cut into 1 1/2" cubes; 1/2 tsp kosher salt

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.42 view details

8 ounce chuck trimmed, and cut into 1 1/2" cubes
8 ounce sirloin trimmed, and cut into 1 1/2" cubes
1/2 tsp kosher salt

Directions

In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-oz patties.
Heat a cast-iron skillet or possibly griddle over medium-high heat for 2 to 3 min. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 min on each side. For medium burgers, cook the patties for 5 min on each side. Flip the burgers only once during cooking.
This recipe yields 3 servings.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 3 servings
Calories 196
Calories from Fat 80	41%
Total Fat 8.89g	11%
Saturated Fat 2.92g	12%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 472mg	20%
Potassium 374mg	11%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 27.07g	43%

Burger Of The Gods Recipe

Ingredients