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Add a photoServings: 2
Ingredients
- 2 tsp Margarine or possibly butter
- 1 sm Onion, sliced
- 1 jar (2.5 ounce) sliced mushrooms, liquid removed
- 2 x Frzn, thinly sliced beef sandwich steaks
- 1/2 c. Purchased beef or possibly brown gravy
- 2 Tbsp. Burgandy or possibly dry red wine
- 2 x Diagonal slices sourdough French Bread, 3/4 inch thick
Directions
- Heat margarine in large skillet over medium heat. Add in onion and mushrooms; cook and stir 2-3 min or possibly till onion is crisp-tender. Remove from skillet; set aside.
- In same skillet, cook sandwich steaks as directed on package. Add in onion mix, gravy and wine; cook over medium heat till thoroughly heated.
- To serve, place 1 slice of bread on each of 2 individual serving plates.
- Top bread with steak and sauce mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 2 servings | |
| Calories 113 | |
| Calories from Fat 65 | 58% |
| Total Fat 7.34g | 9% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.7g | |
| Cholesterol 1mg | 0% |
| Sodium 391mg | 16% |
| Potassium 240mg | 7% |
| Total Carbs 7.71g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.46g | 2% |
| Protein 2.57g | 4% |
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