Bunya Johnnie Recipe

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Servings: 1

Ingredients

Cost per recipe $0.98 view details
  • 4 c. Chopped boiled Bunya Nuts
  • 2 tsp Baking pwdr
  • 2 Tbsp. Powdered lowfat milk
  • 1/2 tsp Salt
  • 2 x Large eggs
  • 2 Tbsp. Sugar
  • 1 Tbsp. Butter Fruit if required

Directions

  1. Mix all dry ingredients together (this includes Bunya Nuts). Then add in Large eggs and butter, that has been melted in a little warm water. Mix to a 'just-pouring' consistency adding more water if necessary. Pour into greased 7 inch sponge tin.
  2. Bake at 240 deg C for 20 min, reduce heat to 200 deg C and bake till cooked.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 167g
Calories 322  
Calories from Fat 90 28%
Total Fat 9.96g 12%
Saturated Fat 3.14g 13%
Trans Fat 0.0g  
Cholesterol 420mg 140%
Sodium 3901mg 163%
Potassium 417mg 12%
Total Carbs 40.97g 11%
Dietary Fiber 0.3g 1%
Sugars 39.73g 26%
Protein 17.89g 29%
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