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Add a photoServings: 1
Ingredients
- 4 c. flour
- 1/2 c. shortening
- 1Â 1/2 c. warm water
- Â Â veg. oil
- Â Â sugar
- Â Â grnd cinnamon
Directions
- Mix flour and shortening and add in water. Blend like bread or possibly tortilla dough.
- Let sit for about 20 min, covered. Shape into quarter size balls, and let sit 20 min more. Roll out very thin, pulling with hands if necessary. If dough is sticky, sprinkle flour on the rolling area. In a frying pan place 1 inch of oil and allow it to get very warm. Place bunuelo in pan, let brown to a golden on each side. Remove and quickly sprinkle sugar and cinnamon mix on both sides. Don't cover the bunuelos or possibly they will get soggy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 960g | |
| Calories 2735 | |
| Calories from Fat 947 | 35% |
| Total Fat 107.4g | 134% |
| Saturated Fat 24.62g | 98% |
| Trans Fat 34.26g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 535mg | 15% |
| Total Carbs 383.85g | 102% |
| Dietary Fiber 13.5g | 45% |
| Sugars 3.65g | 2% |
| Protein 51.65g | 83% |
