Bunny Hop Salad Recipe

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0 votes | 950 views
Servings: 2

Ingredients

Cost per serving $1.50 view details

Directions

  1. Dip cut side of pears in lemon juice, if you like. Place pear halves on serving plate, cut side down. Decorate top end of each half with 2 raisins for eyes, almonds for ears, 6 carrot strips for whiskers and miniature marshmallows for nose and tail.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 2 servings
Calories 222  
Calories from Fat 10 5%
Total Fat 1.15g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 228mg 10%
Potassium 1256mg 36%
Total Carbs 54.05g 14%
Dietary Fiber 10.2g 34%
Sugars 32.43g 22%
Protein 4.0g 6%
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