#BundtAMonth: Double Chocolate Swirled Bundt Cake Recipe

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Ingredients

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  • 3 oz (85 g) unsweetened chocolate, chopped
  • 3 oz (85 g) semisweet (around 60% cacao) chocolate, chopped
  • 3 oz (85 g) bittersweet (around 70% cacao) chocolate, chopped
  • 2¾ cups (355 g) AP flour
  • ½ cup (45 g) Dutched cocoa powder, sifted
  • ½ t baking powder
  • ½ t baking soda
  • ½ t fine sea salt
  • ½ t espresso powder
  • 1½ cups (3 sticks) unsalted butter, room temperature
  • 1½ cups (300 g) sugar
  • 1½ cups (300 g) light brown sugar, packed
  • 6 large eggs, room temperature
  • 2 t vanilla
  • 1 cup full fat sour cream
  • confectioners’ sugar for dusting the cooled cake

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