Bulgur Salad With Tuna And Capers Recipe

• 1 1/2 c. coarse bulgur
• 2 3/4 c. water
• 1 tsp salt
• 1 pch sugar
• 1 Tbsp. minced fresh parsley
• 2 x 170 gram cans imported Italian tuna in extra virgin olive oil
• 2 Tbsp. capers, rinsed and liquid removed
• 1/2 sm red onion, finely minced
• 2 Tbsp. garlic, chopped
• 1 pch cayenne pepper Coarse salt and freshly cracked black pepper
• 1/3 c. lemon juice
• 2 c. ripe grape tomatoes, cut in half
• 3 Tbsp. extra virgin olive oil
• 4 x leaves fresh basil, minced
• 1 Tbsp. minced fresh coriander, minced
• 3 x scallions, minced, for garnish

Directions