Bulgur Salad With Apples And Grapes Recipe

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0 votes | 1355 views
Servings: 6

Ingredients

Cost per serving $0.42 view details

Directions

  1. Place The Bulgur, Water, Apple & Lemon Juices & Lemon Rind in A Small Bowl; Cover & Allow To Soak Till The Liquid Is Absorbed, Between 30 Minutes. & 1 Hour. Halve The Celery Stalk, Then Cut Wider Half in Two Lengthwise. Cut The Celery Into Thin Slices On The Diagonal. Place The Bulgur, Celery, Diced Apple, Grated Carrot, Grapes & Parsley in A Serving Bowl And Toss Till Combined. RefrigerateIf you like Before Serving. (0.5 Grams Fat, 4 Percent

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 6 servings
Calories 81  
Calories from Fat 2 2%
Total Fat 0.28g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 175mg 5%
Total Carbs 19.52g 5%
Dietary Fiber 3.4g 11%
Sugars 8.21g 5%
Protein 1.82g 3%
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