Bulgur Pilaf With Dates, Dried Apricots, And Toasted Walnut Recipe

• 2 Tbsp. extra virgin olive oil
• 1 c. minced onion
• 2 x garlic cloves chopped
• 2 c. coarse or possibly medium bulgur (available at natural foods stores and supermarkets)
• 1/2 c. minced pitted dates
• 1/2 c. minced dry apricots
• 1 x cinnamon stick broken in half
• 2 tsp curry pwdr
• 2 can low-salt chicken broth - (14 ounce ea)
• 1/2 c. minced green onions
• 1/2 c. coarsely-minced walnuts toasted

Directions