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Bulgur Bread In A Bread Maker Recipe

Name: Bulgur Bread In A Bread Maker
Ingredients: 1 pkt (5/16-ounce) yeast; 2 Tbsp. Honey; 1/4 c. # 2 Medium or possibly #3 Coarse Bulgur wheat; 1 Tbsp. Vegetable oil; 1/4 c. Boiling water; 1 Tbsp. Dry Lowfat milk; 1 1/4 c. 50/50 flour (white and whole wheat, combined); 1 tsp Salt; 1/2 c. Bread flour; 3/4 c. Water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.77 view details

1 pkt (5/16-ounce) yeast
2 Tbsp. Honey
1/4 c. # 2 Medium or possibly #3 Coarse Bulgur wheat
1 Tbsp. Vegetable oil
1/4 c. Boiling water
1 Tbsp. Dry Lowfat milk
1 1/4 c. 50/50 flour (white and whole wheat, combined)
1 tsp Salt
1/2 c. Bread flour
3/4 c. Water

Directions

Soak bulgur wheat in boiling water for 5 min. Add in yeast, flours, salt, and dry lowfat milk into the bread pan. Add in bulgur mix, honey, oil, and water. On Bread-maker, select WHITE bread, and push Start.

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Amount Per Recipe	%DV
Recipe Size 382g
Calories 500
Calories from Fat 130	26%
Total Fat 14.76g	18%
Saturated Fat 1.19g	5%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 2346mg	98%
Potassium 115mg	3%
Total Carbs 85.03g	23%
Dietary Fiber 1.7g	6%
Sugars 35.45g	24%
Protein 8.83g	14%

Bulgur Bread In A Bread Maker Recipe

Ingredients