Bulgogi Recipe

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1 vote | 770 views

Ingredients

1 1/2 lbs. boneless rib eye steak
1 tsp sesame seeds
1/2 Asian pear, peeled an coarsely chopped (If you can’t find, Anjou or Bartlett can be used)
3 cloves garlic, minced
2 Tbsp reduced-sodium soy sauce
1/4 cup sweet white wine, I use Pinot Grigio
2 Tbsp toasted sesame oil
1 tsp honey
3 tbsp sugar
1 tsp freshly ground black pepper
1/2 onion, cut in half-moon slices
8 whole lettuce leaves, such as Boston, Bibb, or Iceberg
2 scallions, thinly sliced

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