Bulgarian Buttermilk Pancakes Recipe

click to rate
0 votes | 313 views
Servings: 2

Ingredients

Cost per serving $0.22 view details
  • 2 c. Bulgarian buttermilk
  • 3/4 teaspoon soda
  • 2 whole egg yolks
  • 2 stiffly beaten egg whites
  • 1 T sugar
  • 2 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1 3/4 c. sifted flour
  • 1/2 cube butter, melted

Directions

  1. Put together buttermilk, soda and egg yolks. Sift together sugar, baking pwdr, salt, flour and add in to first mix, blending well. Add in melted butter and put together thoroughly. Gently mix in the stiffly beaten egg whites and bake on lightly greased griddle.This recipe comes from a restaurant chain in Seattle which is now non-existent. Remember Clarks

Toolbox

Add the recipe to which day?
« Today - Sep 29 »
Today - Sep 29
Sep 30 - Oct 06
October 7 - 13
October 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 2 servings
Calories 415  
Calories from Fat 18 4%
Total Fat 2.09g 3%
Saturated Fat 0.82g 3%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 2164mg 90%
Potassium 118mg 3%
Total Carbs 85.56g 23%
Dietary Fiber 3.0g 10%
Sugars 2.39g 2%
Protein 11.31g 18%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment