Bulanglang Kapampangan (Prawns and Pork in Sour Broth) Recipe by Manny

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Ingredients

1 kilo pork ribs, cut into serving pieces (about 1 inch length)
1/2 kilo small gabi or taro roots, peeled
4 pcs medium size onions, peeled and quartered
2 pcs medium size tomatoes, peeled, deseeded and quartered
1 kilo ripe native guavas, cut in halves and deseeded.
3 pcs ripe guavas cut into wedges for garnishing (just get 3 pcs from the one kilo guavas)
3 liters of water
salt to taste
1/2 kilo prawns or ulang (large fresh water prawns)
400 grams bangus belly cut into 2 inch wedges
8 pcs okra, trimmed and washed
2 bundles kangkong, wash and take only the leaves and soft part of stalk
Ingredients:8-10 cups water