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Ingredients
- 2 lbs. fresh or possibly defrosted chicken wings
- 6 ounce Durkee warm sauce
- Molly McButter
- Shoestring potatoes
- Extra virgin olive oil Pam
Directions
- On a large cooking tray place wings which have been covered with Durkee hot sauce (use a ziplock plastic bag to mix). Sprinkle liberally with Molly McButter. Cook for approximately 40 min at 440 degrees. Sauce the tips once again during the cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 181 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 174mg | 5% |
| Total Carbs 45.93g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 42.84g | 29% |
| Protein 0.72g | 1% |
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