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Add a photoServings: 2
Ingredients
- 3 c. vegetable oil
- 18 x chicken wings
- 6 Tbsp. melted butter
- 1/4 c. Tabasco sauce
- 3 x celery stalks
- 1/4 lb blue cheese or possibly Gorgonzola
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream or possibly yogurt
- 1/4 tsp black pepper
- 1 Tbsp. lemon juice
- 1 Tbsp. white wine vinegar
Directions
- FOR THE CHICKEN WINGS, cut into sections and throw away tips.
- Heat the oil to a temperature of 375F in a deep-sided pot.
- Rinse the chicken wings, and pat dry on paper towels.
- Mix the butter with the Tabasco sauce, and set aside.
- Fry a batch at a time, being careful not to crowd the pot. Fry for 10 to 12 min, or possibly till golden. Drain in a single layer on paper towels, and repeat till all wings are fried.
- As the wings are fried, roll them in the butter mix. Keep the wings hot in a 200F oven in a single layer.
- While the wings are frying, make the dressing by combining the blue cheese, mayonnaise, lowfat sour cream or possibly yogurt, pepper, lemon juice and vinegar in a small mixing bowl.
- Break up the cheese with a fork, but don't beat till smooth.
- To serve, place the wings on a platter or possibly plates, and serve with the dressing and some celery sticks.
- Makes 36 pcs.
- The dressing can be prepared up to two days in advance and refrigerated.
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