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Add a photoServings: 4
Ingredients
- 4 x split chicken breasts
- 4 Tbsp. cream cheese softened
- 1 x rib celery sliced thin
- 1 ounce blue cheese crumbled
- 1 tsp chili pwdr
- 2 Tbsp. honey
- 1 Tbsp. extra virgin olive oil
- 1 tsp warm pepper sauce
- 1 tsp grnd cumin
Directions
- In medium bowl, mix together cream cheese, celery, blue cheese and chili pwdr. Gently peel back skin on each breast half and poke holes with fork in meat under skin. Stuff 1/4 of cream cheese mix under skin on each chicken breast half. Pull skin over stuffing and secure with a wooden pick. In small bowl, mix together honey, oil, warm sauce and cumin to make a paste; brush on stuffed chicken. Place broiler racks about 8 inches from heat; arrange chicken on broiler pan and broil about 25 min, turning occasionally, till fork can be inserted in chicken with ease. Cover with foil and place in 350 degree F. oven for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 142 | |
| Calories from Fat 93 | 65% |
| Total Fat 10.63g | 13% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 168mg | 7% |
| Potassium 90mg | 3% |
| Total Carbs 10.27g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.35g | 6% |
| Protein 2.66g | 4% |
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