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Ingredients
- 4 x 2 ounce. buffalo medallions Cut from tenderloin
- 1 Tbsp. Butter
- 1 x Jigger Jack Daniel's whiskey
- 1/4 c. Reduced veal stock
- 2 tsp Heavy cream Salt & pepper to taste
Directions
- In small skillet, heat butter till light brown. Reduce heat and saute/fry medallions on both sides for 3-4 min or possibly till done to your taste. Place medallions on preheated plate. Throw away butter. Place skillet back on heat and deglaze with Jack Daniels. Immediately add in veal stock and reduce to half over medium heat. Add in cream, stir well and season to taste. Spoon sauce on plate and top with medallions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 2 servings | |
| Calories 221 | |
| Calories from Fat 125 | 57% |
| Total Fat 14.01g | 18% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 227mg | 9% |
| Potassium 391mg | 11% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 23.39g | 37% |
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