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Buffalo Chicken Soup Recipe

Name: Buffalo Chicken Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Cuisine: Canadian
Ingredients: Chicken pieces - 1 lb; Tomato Soup x 3 cans; Rice 1 cup; Hot sauce- 1/2 cup; chopped onions 1 med; chopped celery cut into small pieces; shredded carrots 2 -3; honey mustard 1/4 cup; black pepper - 2 tsp; 3 cups water

by donna Malcolmson

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Easy to make and you can make it as spicy as you want !! It taste just like buffalo chicken wings !!!

Prep time: 20 minutes

Cook time: 60 minutes

Servings: 8

Quick and Easy

Canadian

Ingredients

Cost per serving $0.71 view details

Chicken pieces - 1 lb
Tomato Soup x 3 cans
Rice 1 cup
Hot sauce- 1/2 cup
chopped onions 1 med
chopped celery cut into small pieces
shredded carrots 2 -3
honey mustard 1/4 cup
black pepper - 2 tsp
3 cups water

Directions

I usually make 20 gallons of this soup, but you can adjust to the amounts you need.
boil chicken peices about 20 min.
In a pot, place tomato soup, onions, celery, shredded carrots, honey mustard, hot sauce, pepper and water (equal parts water to soup)
Once the chicken is ready add to mixture and cook for approx 45 min. Then add rice and cook for another 20 min

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Amount Per Serving	%DV
Serving Size 315g
Recipe makes 8 servings
Calories 469
Calories from Fat 224	48%
Total Fat 24.84g	31%
Saturated Fat 6.89g	28%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 395mg	16%
Potassium 444mg	13%
Total Carbs 27.59g	7%
Dietary Fiber 2.0g	7%
Sugars 6.11g	4%
Protein 31.12g	50%

Buffalo Chicken Soup Recipe

Ingredients