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Ingredients
- 16 oz cream cheese
- 6 oz warm sauce
Directions
- Soften and combine cream cheese with warm sauce in a saucepan. Stir in:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 623g | |
| Calories 1728 | |
| Calories from Fat 1367 | 79% |
| Total Fat 155.5g | 194% |
| Saturated Fat 87.52g | 350% |
| Trans Fat 0.0g | |
| Cholesterol 499mg | 166% |
| Sodium 1471mg | 61% |
| Potassium 789mg | 23% |
| Total Carbs 63.73g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 57.39g | 38% |
| Protein 27.56g | 44% |
