Print
Email
Ingredients
- 1/4 to 1/2 cup hot sauce
- 3 1/2 oz. cream cheese, softened
- 1 3/4 cups sharp or medium shredded cheddar cheese
- 1/4 cup sliced green onions
- 1 cup all-purpose flour
- 4 eggs, lightly beaten
- 3 – 4 cups Corn Flakes cereal, crushed
View Full Recipe at The Way to His Heart
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20until%20ready%20to%20dip.%3C/p%3E%3Cp%3EIn%20three%20separate%20bowls,%20set%20out%20the%20flour,%20eggs,%20and%20Corn%20Flakes.%20%20Dip%20each%20chicken%20ball%20first%20into%20the%20flour,%20then%20the%20egg,%20and%20ending%20with%20the%20Corn%20Flakes.%20%20Place%20on%20the%20prepared%20baking%20sheet%20and%20bake%20for%2020%20to%2025%20minutes.%20%20Serve%20warm%20with%20ranch%20or%20blue%20cheese%20dressing.%3C/p%3E%3Cp%3E**If%20freezing%20for%20later,%20place%20the%20dipped%20and%20uncooked%20chicken%20balls%20onto%20the%20parchment%20lined%20baking%20sheet%20and%20flash%20freeze%20for%2015%20to%2020%20minutes.%20%20Transfer%20to%20a%20freezer%20bag%20and%20store%20in%20the%20freezer%20until%20ready.%20%20To%20bake,%20place%20the%20frozen%20chicken%20balls%20back%20on%20a%20parchment%20lined%20baking%20sheet%20and%20bake%20at%20350%CB%9AF%20for%2025%20to%2030%20minutes,%20until%20crispy%20and%20golden%20brown.%3C/p%3E%3Cp%3ESource:%20Seen%20on%20Pennies%20on%20a%20Platter,%20Adapted%20from%20The%20Food%20Network%3C/p%3E){kind=link}