The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Buddhist Mushroom Fry

Buddhist Mushroom Fry Recipe

Name: Buddhist Mushroom Fry
Ingredients: 2 Tbsp. Sesame oil; 2 x Cloves garlic; 2 Tbsp. Veg. oil; 1 x 200 gram can Chinese mushrooms; 200 gm Straw mushrooms, (7 ounce); 200 gm Button mushrooms, (7 ounce); 1 x Red pepper; 1 Tbsp. Light soy sauce; 200 ml Water; 1 tsp Cornflour

by Global Cookbook

Add a photo

click to rate

0 votes | 1427 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $36.36 view details

2 Tbsp. Sesame oil
2 x Cloves garlic
2 Tbsp. Veg. oil
1 x 200 gram can Chinese mushrooms
200 gm Straw mushrooms, (7 ounce)
200 gm Button mushrooms, (7 ounce)
1 x Red pepper
1 Tbsp. Light soy sauce
200 ml Water
1 tsp Cornflour

Directions

Heat the oil and fry the garlic till light brown. Add in all the mushrooms and red pepper and fry over high heat for 2 min. Add in the sesame oil, soy sauce and continue to stir fry for 2 min.
Dissolve the cornflour in water and add in to the wok. Bring to a quick boil and dish up to serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 2975g
Calories 1200
Calories from Fat 554	46%
Total Fat 63.14g	79%
Saturated Fat 6.83g	27%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 11883mg	495%
Potassium 3521mg	101%
Total Carbs 142.08g	38%
Dietary Fiber 65.1g	217%
Sugars 51.24g	34%
Protein 55.07g	88%

Buddhist Mushroom Fry Recipe

Ingredients