Budapest Borscht Recipe

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Servings: 1

Ingredients

Cost per recipe $11.28 view details

Directions

  1. Slice cabbage into 1/4 inch strips. Peel beets with sharp paring knife and cut into julienne strips. Peel potatoes and cut in half. Chop tomatoes into quarters.
  2. In 4-qt saucepan, heat oil. Add in onion and garlic. Saute/fry 5 min. Add in cabbage, beets, potatoes, tomatoes, the water, vinegar, honey, parsley, thyme, bay leaf, dill, paprika, salt and pepper.
  3. Bring to boil and reduce heat. Simmer 25 min. Serve with a dollop of lowfat sour cream and a garnish of minced dill weed.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3963g
Calories 1440  
Calories from Fat 412 29%
Total Fat 46.99g 59%
Saturated Fat 16.93g 68%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 6133mg 256%
Potassium 6472mg 185%
Total Carbs 237.71g 63%
Dietary Fiber 48.7g 162%
Sugars 83.15g 55%
Protein 35.62g 57%
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