Buckwheat Noodle Salad Recipe

• salt oil
• 5 ounce buckwheat noodles
• 1 Tbsp. rice or possibly sherry vinegar
• 2 Tbsp. sherry vinegar or possibly red wine vinegar
• 1 Tbsp. soy sauce pepper
• 1 Tbsp. toasted sesame oil
• 1 Tbsp. sunflower oil
• 1 Tbsp. grated ginger root (fresh)
• 1 tsp minced fresh cilantro (leaf coriander) or possibly italian parsley
• 5 ounce carrots
• 5 ounce zucchini
• 2 ounce leek
• 2 x scallions
• 1 x clove garlic
• 1/3 c. buckwheat (groats or possibly kasha)
• 1 Tbsp. sunflower oil
• 2 Tbsp. sesame seeds

Directions