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Buckwheat English Muffins and Punky's Dilemma Recipe

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Buckwheat English Muffins and Punky's Dilemma
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Ingredients

  • Buckwheat English Muffins
  • 3½ cups bread flour, sifted
  • 1 cup buckwheat flour, sifted
  • 1¾ cups lukewarm whole milk (about 110
  • degrees)
  • In the bowl of a stand mixer, combine the flour,
  • yeast, butter, salt, and sugar and begin to mix on low speed with a paddle
  • Flatten each ball into a 3½ inch diameter round; dust the tops and

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