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Home » Recipes » Bucatini With Pancetta And Spicy Tomato Sauce

Bucatini With Pancetta And Spicy Tomato Sauce Recipe

Name: Bucatini With Pancetta And Spicy Tomato Sauce
Ingredients: 1 1/2 c. diced pancetta; 2 Tbsp. extra-virgin extra virgin olive oil; 1 x onion finely minced; 2 can minced tomatoes - (14 ounce ea); 3/4 tsp crushed chilies Salt to taste; 1 lb bucatini; 8 Tbsp. freshly-grated pecorino cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.01 view details

1 1/2 c. diced pancetta
2 Tbsp. extra-virgin extra virgin olive oil
1 x onion finely minced
2 can minced tomatoes - (14 ounce ea)
3/4 tsp crushed chilies Salt to taste
1 lb bucatini
8 Tbsp. freshly-grated pecorino cheese

Directions

Saute/fry the pancetta in a skillet with the oil for 2 to 3 min. Add in the onion and continue cooking till it becomes transparent. Stir in the tomatoes and chilies. Season with salt and cook over medium-low heat for about 20 min, or possibly till the tomatoes have separated from the oil.
Cook the bucatini in a large pot of salted, boiling water till al dente. Drain well and transfer to a heated serving bowl. Toss with the sauce and pecorino and serve immediately.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 4 servings
Calories 226
Calories from Fat 117	52%
Total Fat 13.09g	16%
Saturated Fat 2.93g	12%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 1401mg	58%
Potassium 524mg	15%
Total Carbs 7.81g	2%
Dietary Fiber 1.4g	5%
Sugars 3.42g	2%
Protein 19.35g	31%

Bucatini With Pancetta And Spicy Tomato Sauce Recipe

Ingredients