Bucatini all'amartriciana Recipe

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"Amatriciana Bucatini"

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.53 view details

Directions

  1. Thinly slice the onion. In a pan cook it at gentle fire with some olive oil.
  2. Add the bacon and let it brown for one miute.
  3. Add the tomatoes, turn the heat to low and let it summer for about 15 minutes.
  4. Cook pasta al dente in salted water, drain it and mix with the sauce.
  5. Add some grated pecorino on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 4 servings
Calories 276  
Calories from Fat 156 57%
Total Fat 17.34g 22%
Saturated Fat 5.71g 23%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 404mg 17%
Potassium 282mg 8%
Total Carbs 21.86g 6%
Dietary Fiber 1.8g 6%
Sugars 3.14g 2%
Protein 8.04g 13%
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