Ingredients
- 10 ounces enchilada sauce
- 1 pound ground beef
- 1 packet taco seasoning
- 4 ounce can diced green chiles
- 1 cup grated cheddar
- 1 cup grated pepper jack or monterey jack
- cilantro, for garnish
- avocado or guacamole, for serving
View Full Recipe at Buns In My Oven
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