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Bubble Cake Recipe

Name: Bubble Cake
Ingredients: 1 c. Scalded lowfat milk; 1/2 c. Sugar; 1/2 c. Oil; 1 tsp Salt; 2 pkt Yeast; 2 x Large eggs; 4 1/2 c. Flour; 1 stk butter, melted; 1 c. Sugar; 1 Tbsp. Cinnamon; 3/4 c. Minced pecans

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.95 view details

1 c. Scalded lowfat milk
1/2 c. Sugar
1/2 c. Oil
1 tsp Salt
2 pkt Yeast
2 x Large eggs
4 1/2 c. Flour
1 stk butter, melted
1 c. Sugar
1 Tbsp. Cinnamon
3/4 c. Minced pecans

Directions

BAKE: 350 45 mins
Mix lowfat milk, sugar, oil and salt together. Cold to lukewarm. Add in yeast and Large eggs. Mix well. Add in flour. Mix together and knead until smooth. Put in greased bowl, cover and let rise until double (about 1 to 1-1/2 hrs).
Punch down and let stand 10 mins. Mix sugar and cinnamon together. Healthy pinch off small balls of dough, dip in butter and roll in sugar mix. Place in well-greased tube pan in staggered rows and layers. Sprinkle nuts between layers and on top. Let rise until double (about 1 to 1-1/2 hrs.)
Bake for 45 mins.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 8 servings
Calories 698
Calories from Fat 274	39%
Total Fat 31.28g	39%
Saturated Fat 9.3g	37%
Trans Fat 0.35g
Cholesterol 84mg	28%
Sodium 405mg	17%
Potassium 203mg	6%
Total Carbs 94.98g	25%
Dietary Fiber 3.3g	11%
Sugars 39.58g	26%
Protein 11.17g	18%

Bubble Cake Recipe

Ingredients