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Add a photoLip Smackin Sirloin Steak!!!
Ingredients
- ½ cup butter
- 2 tsp garlic powder
- 4 cloves garlic, minced
- 4lbs beef top sirloin steaks
- Salt and pepper to taste
Directions
- Use the four (4) inch rack.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Place steaks on the rack.
- Cook steaks for 3 â 4 minutes.
- Turn steaks over.
- Cook steaks for 3 â 4 minutes more, or to desired doneness.
- When done, transfer to warmed plates.
- Brush tops liberally with garlic butter and allow to rest for 2 - 3 minutes before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1889g | |
| Calories 4385 | |
| Calories from Fat 2828 | 64% |
| Total Fat 315.84g | 395% |
| Saturated Fat 148.61g | 594% |
| Trans Fat 0.0g | |
| Cholesterol 1071mg | 357% |
| Sodium 1572mg | 66% |
| Potassium 5675mg | 162% |
| Total Carbs 7.59g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.53g | 1% |
| Protein 359.84g | 576% |
