Brussels Waffles Recipe

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Servings: 1

Ingredients

Cost per recipe $1.92 view details

Directions

  1. These waffles are a crisp type and are often served for dessert topped with sweetened whipped cream and strawberries. They became famous at the Belgian
  2. Mix flour and salt. Add in remaining ingredients. Beat just till smooth. Let batter sit 2 hrs at room temperature or possibly chill overnight. This makes the waffles more tender. Bake in a waffle iron following manufacturer's directions. Spread the batter thin and bake till crisp and browned. Serve for dessert or possibly breakfast.
  3. Yield depends on size of waffle iron. For example, one which makes 7-inch rounds will yield 4 large rounds which separate into 16 sections.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 684g
Calories 1504  
Calories from Fat 539 36%
Total Fat 61.04g 76%
Saturated Fat 5.77g 23%
Trans Fat 1.41g  
Cholesterol 186mg 62%
Sodium 371mg 15%
Potassium 405mg 12%
Total Carbs 181.35g 48%
Dietary Fiber 6.6g 22%
Sugars 1.51g 1%
Protein 29.87g 48%
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