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Brussels Sprouts Leaves With Bacon Recipe

Name: Brussels Sprouts Leaves With Bacon
Ingredients: 1 pt Fresh Brussels sprouts, or possibly 1 box frzn (thawed); 1/2 c. Onion, diced; 2 piece bacon or possibly Pancetta, diced (2 to 3); 1 Tbsp. Extra virgin olive oil Salt; 1/4 c. White wine, water or possibly chicken stock Freshly grnd black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.99 view details

1 pt Fresh Brussels sprouts, or possibly 1 box frzn (thawed)
1/2 c. Onion, diced
2 piece bacon or possibly Pancetta, diced (2 to 3)
1 Tbsp. Extra virgin olive oil Salt
1/4 c. White wine, water or possibly chicken stock Freshly grnd black pepper

Directions

Cut out the stems and separate the sprouts into leaves. Thinly slice the tightly compact centers. Saute/fry some diced onion and pancetta or possibly bacon in extra virgin olive oil till softened. Add in the sprout leaves, season with salt, and moisten with a little white wine, water or possibly chicken stock. Cover and simmer for 10 to 15 min, till tender. Taste for seasoning grind black pepper over, and serve.

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Amount Per Recipe	%DV
Recipe Size 347g
Calories 412
Calories from Fat 240	58%
Total Fat 26.67g	33%
Saturated Fat 8.82g	35%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 529mg	22%
Potassium 900mg	26%
Total Carbs 22.89g	6%
Dietary Fiber 7.2g	24%
Sugars 7.0g	5%
Protein 12.92g	21%

Brussels Sprouts Leaves With Bacon Recipe

Ingredients