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Ingredients
- 15 Brussels sprouts, halved lengthwise
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons olive oil
- 3 cloves garlic, smashed with the flat of a knife
- freshly grated parmesan cheese (optional)
- salt and pepper
View Full Recipe at Colie's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 305g | |
| Calories 454 | |
| Calories from Fat 338 | 74% |
| Total Fat 38.34g | 48% |
| Saturated Fat 13.9g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 189mg | 8% |
| Potassium 1034mg | 30% |
| Total Carbs 25.56g | 7% |
| Dietary Fiber 9.9g | 33% |
| Sugars 5.73g | 4% |
| Protein 9.35g | 15% |
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