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Brussels Sprouts In Beer Recipe

by Global Cookbook

Ingredients

1 lb Brussels sprouts, fresh 1 x Beer, any brand, to cover

1/2 tsp Salt 2 tsp Butter

Directions

1. Trim and wash sprouts. Place in a medium-size saucepan and pour sufficient beer over them to cover.
2. Bring to a boil, reduce heat and simmer for 20 min or possibly till tender. Add in more beer if needed, as liquid evaporates. Drain; add in salt and butter. Serve warm.

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