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Brussels sprouts, bacon and greens salad with roasted shrimp {gluten-free} Recipe

by Lydia (The Perfect Pantry)
Brussels sprouts, bacon and greens salad with roasted shrimp {gluten-free}
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Ingredients

  • For the dressing:
  • 1 Tbsp powdered buttermilk
  • 1 Tbsp plain Greek yogurt (whole milk or low-fat)
  • 1/2 tsp Dijon mustard
  • 1/2 tsp agave nectar
  • 1 tsp rice vinegar
  • 2 tsp extra virgin olive oil
  • Pinch each of kosher salt and fresh black pepper
  • 2 Tbsp water
  • For the salad:
  • 3 cups shredded Brussels sprouts
  • 3 Tbsp chopped roasted red pepper (from a jar)
  • 4 strips bacon, cooked and roughly chopped
  • 4 cups mixed baby greens (romaine, kale, arugula, whatever you like)
  • 20 large (21-25 or 26-30 size) shrimp, peeled and deveined

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1144g
Calories 1238  
Calories from Fat 605 49%
Total Fat 67.31g 84%
Saturated Fat 19.77g 79%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 3289mg 137%
Potassium 2061mg 59%
Total Carbs 106.83g 28%
Dietary Fiber 43.8g 146%
Sugars 30.65g 20%
Protein 55.84g 89%
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