Home » Recipes » Brussels Sprouts
Print recipe Print Email recipe Email

Brussels Sprouts Recipe

by
Brussels Sprouts
click to rate
1 vote | 448 views
0 reviews | 0 comments
 

Ingredients

  • 1 lb fresh Brussels sprouts
  • 1/4 cup vegetable stock
  • salt, to taste
  • black pepper, to taste
  • 1/2 tablespoon Herbes de Provence *see note
  • Serves 4-6
  • You can make Herbes de Provence by combining the following ingredients:
  • 3 Tablespoons dried marjoram
  • 3 Tablespoons dried thyme
  • 3 Tablespoons dried savory
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon fennel seeds

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 523g
Calories 368  
Calories from Fat 116 32%
Total Fat 13.16g 16%
Saturated Fat 4.54g 18%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 568mg 24%
Potassium 1978mg 57%
Total Carbs 57.29g 15%
Dietary Fiber 27.9g 93%
Sugars 9.85g 7%
Protein 20.15g 32%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement