Brussels Recipe
No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak, chicken piccata, or just over steamed rice. Provided and tested by my good friend Brian Bedrosian.
Prep time: | American |
Cook time: | Servings: 4 |
Ingredients
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Directions
- Sauté onions and Brussels until browned
- Add salt, pepper, garlic power and mix
- Add soy and water and mix
- Cover and steam for 5 mins on low heat
- Remove from heat let stand covered for 5 mins.