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Ingredients
- 1/4 cup shredded Parmesan cheese
- For the dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoons orange juice
- salt and pepper to taste
View Full Recipe at Pots and Pins
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 119g | |
| Calories 574 | |
| Calories from Fat 526 | 92% |
| Total Fat 59.5g | 74% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 342mg | 14% |
| Potassium 73mg | 2% |
| Total Carbs 2.57g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.42g | 1% |
| Protein 7.68g | 12% |
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