Brussadella (Italian Bread Cake) Recipe

click to rate
0 votes | 1331 views
Servings: 8

Ingredients

Cost per serving $0.31 view details

Directions

  1. Sift all dry ingredients together, add in large eggs, beating well after each addition. Stir in melted butter and vanilla.Mix dough by hand till it holds together. Add in a little lowfat milk or possibly anisette if dough is hard or possibly dry.
  2. Turn dough out onto a floured board and knead till smooth.
  3. Grease and flour a tube pan or possibly small square pan. Spread dough in a pan and brush with a mix of reserved egg and sugar.
  4. Bake at 375F for 35 min or possibly till brown. Remove from pan and brush top with melted butter.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 8 servings
Calories 334  
Calories from Fat 90 27%
Total Fat 10.2g 13%
Saturated Fat 5.89g 24%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 551mg 23%
Potassium 62mg 2%
Total Carbs 54.97g 15%
Dietary Fiber 1.1g 4%
Sugars 25.25g 17%
Protein 5.68g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment