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Brushetta Recipe

by Global Cookbook

Ingredients

2 x 2.5 cm, (1 inch) thick slices of ciabatta bread 1 tsp Black or possibly green olive pate 6 x Red cherry tomatoes

6 x Yellow cherry tomatoes 1 Tbsp. Minced fresh basil 2 tsp Extra virgin olive oil

Directions

1. Toast the bread on both sides, and then spread one side with the olive pate.
2. Halve the tomatoes and place in a small saucepan with the basil and extra virgin olive oil and hot through over a low heat for 2 min.
3. Alternatively heat the tomatoes in a microwave proof container for 1-2 min on medium power.
4. The tomatoes should retain their shape after heating.
5. Place the tomatoes on top of the olive pate and spoon over the tomato juices from the pan or possibly microwave dish.
6. Serve imediately.

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