Servings: 1
Ingredients
- 1/2 c. Cider vinegar
- 1/2 c. Water
- 1/2 c. Melted butter or possibly margarine
- 1 tsp Celery salt
- 1/2 tsp Black pepper
- 2 tsp Salt
Directions
- Mix ingredients thoroughly and use as brush-on sauce for chicken halves during broiling. Brush chicken frequently with sauce, turning pcs from time to time.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 369g | |
Calories 857 | |
Calories from Fat 810 | 95% |
Total Fat 92.2g | 115% |
Saturated Fat 58.34g | 233% |
Trans Fat 0.0g | |
Cholesterol 244mg | 81% |
Sodium 5387mg | 224% |
Potassium 345mg | 10% |
Total Carbs 5.0g | 1% |
Dietary Fiber 1.6g | 5% |
Sugars 2.32g | 2% |
Protein 1.64g | 3% |
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