Bruschetta Romana Piccante (Spicy Roman Bruschetta) Recipe

Name: Bruschetta Romana Piccante (Spicy Roman Bruschetta)
Ingredients: 3/4 tsp Red wine vinegar; 1/4 c. Extra virgin olive oil; 6 Tbsp. Parsley, minced; 3 Tbsp. Basil, minced; 1/2 tsp Garlic, chopped; 1/8 tsp Red pepper flakes -=Or possibly=-; 1 x Red chili, chopped; 2 Tbsp. Fresh breadcrumbs, if needed; 6 slc Italian country-style bread, cut 3/4" to 1" thick & halved; 1 Tbsp. Extra virgin olive oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.48 view details

3/4 tsp Red wine vinegar
1/4 c. Extra virgin olive oil
6 Tbsp. Parsley, minced
3 Tbsp. Basil, minced
1/2 tsp Garlic, chopped
1/8 tsp Red pepper flakes -=Or possibly=-
1 x Red chili, chopped
2 Tbsp. Fresh breadcrumbs, if needed
6 slc Italian country-style bread, cut 3/4" to 1" thick & halved
1 Tbsp. Extra virgin olive oil

Directions

Whisk together the vinegar & oil. Stir in the parsley & basil. Add in the garlic & pepper flakes. Leave for 2 hrs to let the flavours meld. If the mix seems to thin, add in the breadcrumbs.
Grill or possibly toast the bread slices. While they are still hot, brush with a little extra virgin olive oil, spread with the bruschetta topping & serve.

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Amount Per Serving	%DV
Serving Size 28g
Recipe makes 4 servings
Calories 165
Calories from Fat 151	92%
Total Fat 17.11g	21%
Saturated Fat 2.38g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Potassium 42mg	1%
Total Carbs 2.91g	1%
Dietary Fiber 0.4g	1%
Sugars 0.27g	0%
Protein 0.67g	1%

Bruschetta Romana Piccante (Spicy Roman Bruschetta) Recipe

Ingredients