BRUNSWICK STEW Recipe

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Ingredients

  • 1 to 2 lbs. stew meat or meat of your choice
  • 2 tablespoons butter or margarine
  • 1/2 cup chopped onion
  • 1 medium green pepper, chopped
  • 1 (14.5 ounce) can beef broth (If I make this with chicken, I use chicken broth instead of the beef broth)
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups water
  • 1 (6 ounce) can tomato paste
  • 1/2 cup barbecue sauce (your favorite)(can add more barbecue sauce to suit your taste)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon liquid smoke (Optional)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • few drops hot sauce or pinch cayenne
  • 1 cup frozen lima beans (could use canned)
  • 1 cup frozen corn(could use fresh or canned)
  • 1 cup frozen okra (could use fresh)
  • 3 medium potatoes, peeled and diced

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