Print
Email
 |
Servings: 4
Ingredients
- Bruchetta Chicken
- 3 boneless, skinless chicken breasts
- 1/3 cup flour
- 1/4 tsp salt
- 1/8 tsp garlic powder
- 1 egg
- 2 Tbsp buttermilk
- 1/3 cup seasoned dry bread crumbs
- 1/4 cup parmesan cheese
- 1-2 Tbsp melted butter
- Tomato topping:
- 2 tomatoes, diced (I used Romas)
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 2 tsp balsamic vinegar
- 1/4 tsp salt
- 4-6 fresh basil leaves, chopped
View Full Recipe at Kara's Kitchen Creations
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 103 | 44% |
| Total Fat 11.72g | 15% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.01g | |
| Cholesterol 84mg | 28% |
| Sodium 531mg | 22% |
| Potassium 230mg | 7% |
| Total Carbs 17.2g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.27g | 2% |
| Protein 14.73g | 24% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20Drizzle%20with%20melted%20butter.%20Bake%20at%20375%C2%B0%20for%2025-30%20minutes,%20or%20till%20chicken%20juices%20run%20clear.%20While%20chicken%20is%20baking,%20prepare%20tomato%20topping%20by%20stirring%20all%20ingredients%20together.%20Spoon%20tomato%20topping%20over%20chicken%20and%20serve%20immediately.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EI%20could%20not%20find%20fresh%20basil,%20so%20I%20had%20to%20use%201/2%20tsp%20dry%20basil%20instead.%20I%20was%20kind%20of%20bummed,%20but%20the%20chicken%20still%20tasted%20wonderful.%20I%20can%20only%20imagine%20how%20fantastic%20it%20would%20be%20with%20fresh%20basil!%3C/p%3E){kind=link}