Bruce's Miss Peach, Mr Bourbon Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $5.83 view details
  • 1 jar (8 ounce) Dijon Mustard
  • 1/4 c. Peach Jam
  • 1/2 c. Bourbon

Directions

  1. In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon till mix is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or possibly as a finishing sauce. Very Good!!!
  2. Yield:2 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 418g
Calories 654  
Calories from Fat 77 12%
Total Fat 9.15g 11%
Saturated Fat 0.58g 2%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 2601mg 108%
Potassium 377mg 11%
Total Carbs 67.29g 18%
Dietary Fiber 8.4g 28%
Sugars 40.75g 27%
Protein 10.21g 16%
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