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Add a photoRich, gooey and totally yummy!
Ingredients
- 1 (19.8 ounce) box brownie mix
- 1 cup sour cream
- 1 (16 ounce) container German chocolate frosting
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
Directions
- Preheat oven to 350 degrees F.
- Grease a 9 x 13-inch pan.
- Mix brownie mix according to package directions, omitting half the oil asked for.
- Add the sour cream and frosting; mix and spread into the prepared pan.
- Bake 30 minutes, checking after 20 minutes. Be careful not to over-bake or they will harden and be impossible to eat!!
- About 5 minutes before brownies are done, remove from oven and sprinkle chocolate chips and pecans over the top.
- Return to oven for 5 minutes.
- Take out and spread the chocolate chips around for the frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 24 servings | |
| Calories 241 | |
| Calories from Fat 93 | 39% |
| Total Fat 10.49g | 13% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 101mg | 4% |
| Potassium 118mg | 3% |
| Total Carbs 37.1g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 12.6g | 8% |
| Protein 2.32g | 4% |
