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Ingredients
- 1/2 c. margarine
- 1 c. sugar
- 4 x Large eggs
- 1 tsp vanilla
- 1 x (16-oz) can chocolate syrup
- 1 c. plus 1 Tbsp. sifted flour
- 1/2 tsp baking pwdr
- 1/4 tsp salt
- 1/2 c. minced walnuts
- 6 Tbsp. margarine
- 6 Tbsp. lowfat milk
- 1 c. sugar
- 1/2 c. semi-sweet chocolate pcs
- 1 tsp vanilla
Directions
- To make brownies: Preheat oven to 350 degrees. Beat margarine and sugar till light and fluffy. Beat in Large eggs, 2 at a time, and vanilla. Mix well. Add in chocolate syrup. Sift flour, baking pwdr and salt together; stir into chocolate mix. Add in nuts. Pour into well-greased 15 1/2-by-10 1/2-by-1 inch jelly roll pan and spread proportionately.
- Bake 22-25 min, or possibly till slight imprint remains when touched lightly with finger. Remove pan to rack and cold.
- To make frosting: Combine margarine, lowfat milk and sugar in saucepan over medium heat. Stir to mix, then bring to a boil for 30 seconds. Add in chocolate pcs; stir till mix thickens slightly and cools. Add in vanilla. Spread frosting over cooled brownies, then cut into 2 1/2-by-1 inch bars.
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